A wonderful science based article by a Cardiologist on how meat hurt the human body. Read on and enjoy 🙂
Article accessed on June 22 2014
No aspect of wellness is as loudly debated as how we should eat. People just don’t argue over styles of yoga, meditation, or exercise the way they do about food. As a cardiologist, my bias is toward science. I’m interested in an analysis of research data so that I can make recommendations to my patients for optimal health and longevity. (Though I’m also concerned about the welfare of animals and our planet, both of which are harmed by the production of animal products.)
It concerns me that high consumption of meat is associated with cancer, heart disease anddiabetes. In order to evaluate your plate and fork, here are 7 scientifically-proven harmful chemicals that are impacted by eating meat (but are rarely discussed).
1. High sensitivity C-reactive protein (hs-CRP)
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